Wheat Flour Bleached, Canola Oil, Maltodextrin, Salt, Dried Roasted Garlic, Yeast, Sugar, Basil, Spices, Onion Powder, Paprika, Caramel Color, Natural Flavor. Place a rack on a baking tray (not critical but bakes more evenly). Breading sticks better when it has 15-30 minutes to rest before baking. Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko off the tray), then bake for 3 to 5 minutes until light golden. Allow the pork chops to rest while the oven is heating. Nutrition Facts Serving Size: 28.0 g Servings per Container: 8 Energy Dredge pork chops into bread crumb mixture, then milk mixture and again in bread crumb mixture. Visit our website at ©2010 Pet Incorporated. Information from the package will be helpful. Dredge chicken tenders in the breadcrumb mixture after dipping them in melted butter. Progresso® panko crispy bread crumbs are also available in.Ĭreate meals that are truly memorable with Progresso® premium quality ingredients.įor recipes, cooking tips and product information, visit our website at . Combine salt, thyme, basil, parmesan cheese, and breadcrumbs. It can also be used as a crispy topping on baked dishes such as casseroles! When you are ready to cook, roll each piece of. The larger flaky crumbs result in a flavorful, light and crunchy coating perfect for breading fish, poultry, pork, seafood and vegetables. How To Make Italian Bread Crumbs Baked Chicken Put chicken in a plastic bag with the dressing or buttermilk. Progresso® panko crispy bread crumbs is a Japanese style bread crumb. Try it baked for an even healthier option! The light crispy coating is perfect for chicken, pork or fish. Progresso® Italian style panko bread crumbs are made with a flavorful blend of basil, roasted garlic, onion and other spices. Progresso® Italian Style Panko Crispy Bread Crumbs. Bake chicken or pork 20-30 minutes or until thickest part of chicken is 165 degrees F and pork is no longer pink in center.įlavor boost: replace the flour and egg in step 1 with ranch dressing or basil pesto mixed with a little mayonnaise before coating with bread crumbs. Bake fish 15-20 minutes or until it flakes easily with fork. Cook chicken in oil 8-10 minutes, turning once, until thickest part of chicken is 165 degrees F and coating is golden brown.īaking option (for fish, chicken or pork). In 12-inch nonstick skillet, heat oil over medium heat.Ĥ. Stir in garlic and cook until fragrant, about 1 minute. Cook and stir until breadcrumbs start to turn golden, 2 to 3 minutes. Coat chicken with flour, dip in egg, then coat well with bread crumbs.ģ. Sear, untouched, until bottoms release from the pan, about 2 minutes. Place flour, egg and bread crumbs on separate plates.Ģ. 1 cup Progresso® Italian style panko bread crumbs.Ĥ boneless skinless chicken breasts (pounded or sliced to 1/2-inch thickness).ġ.
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